Larry ([info]larryv) wrote,
@ 2008-04-21 13:42:00
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my very own Seder.
Kate and I ran our first Seder and by all accounts it was a rousing success. Largely the text was in English but Michal and I did some hebrew parts. Dramatic reading was encouraged as was drinking and applause. Needless to say a good time was had by all.

Some highlights:
  • Casey and Shawn Rick-Rolling the seder.

  • Liz running around hiding the afikomen and slamming doors and cabinets all over the house to confuse us.

  • Sarah asking the four questions and also finding the afikomen and getting an awesome Tim Curry autograph prize.

  • eLiz knowing the wine blessing by heart. Regina learning to read Hebrew to say the wine blessing.

  • Amanda, the lone lesbian at the table, being the one who read about Moses "using the rod you hold in your hand to facilitate incredible experiences."

  • The impromptu 80s beat box rap of "Who knows one?"

  • At the end of the seder Scott, who has known me since the 90s said "Larry, I had no clue you were Jewish"

A lot of preparation went into the day so Kate and I were up and about and on our feet starting at 10AM. Kate handled the cleaning, set-up and salads. I handled the cooking. Twenty-two people is a lot to cook for so I pretty much spent all day kitchen. Some lessons learned for next year:
  1. Get a folding table and set it up specifically for interim food storage. The countertop and fridge were too busy/full to be accommodating.

  2. Get a dish washing schedule. Every hour on the hour all dishes should be speedily handwashed. Oh, and get a clock in the kitchen.

  3. If you have to give up making something give up a desert. The cookies would have been delicious, except by the time dinner was over people couldn't even think of desert. Hell halfway through the meal people couldn't think of their meal!

  4. Prepare the food so that it can all go out at once. If not people will fill up before all your food gets served.

  5. Just because there are 22 people there does not mean that everyone will eat one of everything. In light of this make smaller servings - I could have gotten by with one package of chicken instead of four. More people would have eaten the BBQ chicken has it been in nugget form.

  6. Make pot roasts later in the day. Start them at 2.5 hours prior to meal time. They were delicious but it sucked that I had to reheat them.

  7. Call food "adventurous" and you can get people to eat anything. Honestly kishka is probably in the top five of Jewish foods most people wouldn't touch with a ten foot pole. But because I called it "an adventurous beef dish" even one of the vegetarians gleefully tried a piece.

  8. Not so much pepper on the bison next time. Kate almost died coughing just walking into the kitchen while I was making it. It sure was damn tasty though.

  9. Matzah balls when put in to boil should be about the size of the tip of your finger. Any larger and they will end up coming out of the pot the size of a softball.

  10. Non-dairy coffee cream taste like white out. There is no amount of sweetener in the world that will salvage it.

People really liked the food and I've been getting a pretty good stream of compliments since then. The homemade salmon gefilte fish went over well as did (and i am still in shock) the kishka. Ryan really liked the chopped liver. Everyone liked the bison. The charoset was the best charoset I ever had. The sabra salad was entirely devoured. And of course my mother's delicious matzah cake was a hit. There were a few dishes I wanted to make that I didn't have time for - the cookies, the fried matzah and the toasted pine nuts. But I suppose it all balances in the end because we have a ton of leftovers regardless of the unmade dishes. We have chicken, farfel stuffing, chicken soup, matzah balls, salad, and fruit salad enough to have a whole other seder tonight.

Special thanks to everyone who brought chairs, Laura for liberating the sales table from the theatre, Amanda for the mid day dishes help (affording me a few minutes to sit down), Regina for being my taste-tester, Dani who helped make the gefilte fish, and particularly eLiz who helped so much with the clean-up effort - its hard to thank her enough she helped so much. Kate and I look forward to doing this again next year.

L'shana habah b'yerushalayim

PS - everyone who fed and/or made out with the dog last night, he really wants you to come over again soon. Apparently copious amounts of food and being drunk on wine leads to some deep seated desire to make out with Corgis. Who knew?


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[info]agroupie
2008-04-21 05:47 pm UTC (link)
I also want to add a thank-you to everyone who helped and came and enjoyed themselves! The Rick-Rolling also was one of the most hysterical things I have experienced in person.

Oh, and about your PS...I think you know from personal experience that getting drunk leads to making out with Gryphon.

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[info]larryv
2008-04-21 05:51 pm UTC (link)
Well right, if it was just me making out with the dog it was a one time dealie - but now with other people drinking wine and eating to bursting falling into the same fate - that makes it a trend.

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[info]neerggirl
2008-04-21 05:55 pm UTC (link)
Larry, this post almost makes you sound like you have grown-up :)

Congrats on your successful seder!

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[info]larryv
2008-04-21 07:38 pm UTC (link)
Almost... sand the dick jokes, the rick rolling, and the making out with the dog :-)

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[info]silverbullets89
2008-04-21 06:01 pm UTC (link)
of all the meat products i could have tried last night (no lesbian puns intended), i went for the scary sticky intestine filling. mmmmm. (it was delicious though, i have to admit)

also, i think you purposely planned out the order so that i would read that part.

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[info]larryv
2008-04-21 07:38 pm UTC (link)
I did find a recipe for vegetarian kishka. I might give it a whirl for you sometime. Won't be as tasty though.

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[info]silverbullets89
2008-04-21 08:40 pm UTC (link)
sweeeet. I'm always more than happy to be a taste-tester for your vegetarian adventures. :)

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[info]midnightmadness
2008-04-21 06:35 pm UTC (link)
Sounds like a lot of fun. The only comment I have to any of this "Non-dairy coffee cream taste like white out. There is no amount of sweetener in the world that will salvage it." Protip; don't buy the cheap shit. Buy the "rich" or "gourmet" stuff that costs twice as much to avoid the "sawdust in your coffee" or "white out in your coffee" effect in the future. Totally makes a difference when it comes to creamer.

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[info]larryv
2008-04-21 06:44 pm UTC (link)
I should have specified - normally I like milk in my coffee. And it seems to be a largely regional thing to use milk as the rest of America, particularly the heartland, relies heavily on creamer. However for the passover we bought non-dairy creamer because we couldn't have milk following a meat based meal. We had to specifically buy the "Kosher for Passover" kind to be sure it was free from any corn product as mentioned in the previous passover post. This limited us to two brands found in the kosher aisle. I don't remember the two brands but they might as well be Behr and Glidden in so much that it tastes like paint. Now that I think about it, I don't think it actually was called "creamer". The carton actually says "Non-Dairy coffee whitener". Whitener is not something you put in coffee. Its something you use to polish white shoes.

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i wouldn't call it making out...
[info]lizzyfur
2008-04-21 07:51 pm UTC (link)
i just kept making him lick my fingers. i'm still giggling about it now, i have no idea why i found it so funny.

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Re: i wouldn't call it making out...
[info]agroupie
2008-04-21 08:28 pm UTC (link)
Ah, must I quote you? "Gryphon is licking my lips! He was licking my lips!!!" ;-) This was sometime after the finger-licking.

Now that I think about it, finger-licking sounds dirtier anyway. Carry on.

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Re: i wouldn't call it making out...
[info]lizzyfur
2008-04-21 09:16 pm UTC (link)
it wasn't consentual!!! i do have super tasty lip gloss though.

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[info]tugena13
2008-04-22 02:40 am UTC (link)
oh man, that DOES sound like a lot of fun! congrats on a successful seder.

also, your post made me full. whew.

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[info]razora
2008-04-22 03:06 am UTC (link)
My I make a request for next year... latkes?

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[info]laurajonesy
2008-04-22 12:33 pm UTC (link)
i had a deep love for corgis...specifically gryph waaaaaaaaaaaaaaaaay before seder!

hehe thanks again larry! it was an absolute blast, i look forward to next years!

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[info]rockyangel
2008-04-22 04:50 pm UTC (link)
I am not Jewish or anything and I could be missing something but wasn't there supposed to be lamb in there somewhere, and it sounds like I missed a good time, damn being on the otherside of the country

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[info]larryv
2008-04-22 05:19 pm UTC (link)
There is a roasted lamb bone on the seder plate. Last year I asked why we don't have lamb for the passover meal and the answer my brother told me was because the temple was destroyed. In the days of the temple people sacrificed a lamb at Passover time. but because the temple was destroyed we do not make roasted meats on passover - only pot roasted meats.

A bit or research provided this tidbit:

Rabbi Robert Sternberg writes, "When Sephardim think of meat, it is roast lamb that comes to mind. Lamb is the centerpiece of the Passover seder because it was used for the Passover sacrifice in the Hebrew Temple. In this way, Sephardic Jews keep the memory of their ancient history alive at Passover time. The Ashkenazim, on the other hand, maintain that the memory of the Temple sacrifices is kept alive by refraining from eating roasted lamb at the seder rather than making it the main item on the menu."

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[info]rockyangel
2008-04-22 05:35 pm UTC (link)
Knowledge is power

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